Tarragona Campus Sescelades Aula 103
12:00 h - 13:00 h
El proper divendres 31 d’octubre, la Dra. Ana C. Mendes (National Food Institute, Technical University of Denmark (DTU)) impartirà el seminari titulat “Revolutionizing Foods: The Promise of Engineering Food nano-micro Structures” en el marc del programa de Seminaris Multidisciplinars.
